Discover Hotel Arista

SugarToad features the farm to table cuisine of Chef Geoff Rhyne. The menu is seasonally focused and seafood driven. Ingredients are harvested from the restaurant's garden or local farms and fish and shellfish arrives directly from the docks of origin. Expect regional American influenced fare that reflects Rhyne's deft ability and talent for combining flavors and techniques.

The menu also offers an impressive domestic cheese collection and charcuterie that is lauded by critics as among the best in Chicago and beyond. The same care and attention to detail goes into preparing the best burger at lunch to an exquisite personalized tasting menu at dinner.

Check into SugarToad often to uncover upcoming cooking classes, wine dinners and culinary specials throughout the year.